cheese bread recipe

I am a newbie. It’s normal for yeasted breads to sink a bit as they cool, but they shouldn’t collapse. My loaf pan is a dark, non-stick pan. This soft buttery yeasted bread is twisted up with cheddar cheese, but you can use any cheese variety you love. First time trying your cheese bread recipe. Hi Julia, You can make your own or just simply use whole milk for this recipe. 30 to 35 mins. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Enjoy! Percent Daily Values are based on a 2,000 calorie diet. Brush with garlic butter; roll into additional shredded cheese. Place in prepared loaf pan and cover with aluminum foil, plastic wrap, or a clean kitchen towel. It is a good recipe for what it is a quick bread. 2 tbsp (50g) any thick yogurt - we used plain soya (Optional - 2 pinches of salt) This bread is amazing! This bread was a hit with both me and my husband. I suggest using sharp shredded cheddar because the mild cheddar wasn't strong enough to add flavor to the bread. Monkey bread and cinnamon rolls are made from rich dough. I will keep this recipe on hand the next time I was some fresh bread in a hurry. This Cheese Bread is extra fast, no rise time, no kneading and no yeast required. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Resting time 10 minutes. Remember Nutella babka? I made this bread to go with some potato soup, and it was the perfect accompanyment. 2 hrs 25 mins. Pinch the outer edges to seal as best you can. Hi, we made this recipe just last night, and the bread does taste amazing. This four-ingredient keto bread requires no flour or fancy ingredients.. How to make keto cheese bread… Things would become dangerous if there wasn’t a constant stash of cheese bread in our house. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Quick question – usually when I bake and a recipe calls for buttermilk I create a homemade version using vinegar of lemon juice with milk or cream. It was baking up just fine, but toward the end of the baking, the whole middle collapsed. Here are the basic steps: Make the dough with a few standard ingredients. Your email address will not be published. Tightly twist the two together. Place all dry ingredients in the mixing bowl together except the water and cheese. And I’ve never baked bread before! My daughter in particular liked this bread but it was a little too dense for my tastes. Love the recipe, but how do you make the top shiny? I just add a bit of pepper with the cheddar for a little kick. This is "good." I’m Sally, a cookbook author, photographer, and blogger. Info. I have only 8 1/2″ x 4 1/2″ x 2 3/4″ high loaf pan. I also added a package of italian dressing mix and decreased the salt to about 1/4 teaspoon. No taste more paralleled! The best part, besides that first cheesy bite, is slicing into the loaf to reveal all those swirls of real melted cheese. You can try that size pan, but the dough will be a little snug inside. Mine is dull. Sausage Cheese Bread Recipe. I bet your older daughter loves being a big sister! 1/4 cup of sugar seemed like a lot for a savory bread so I cut it to 2 tablespoons. It’s surprisingly easy to make homemade cheese bread. Lightly grease a 9x5 inch loaf pan. Tightly twist the two together. Hi Sarah, For the shiny golden top, right before baking, brush the shaped dough with melted butter and herbs as directed in step 10. When baking any of Sallys bread recipes I, too, cannot find Platinum Star Yeast so i use any high quality instant yeast i can get. Chopped basil would be excellent, too! Turned out soft and light despite that. Congratulations on your new baby! 3 … See recipe notes for make ahead and freezing instructions. The loaf is designed to bake in a Zojirushi full-sized bread machine, though you can certainly prepare and bake the dough by hand: after its first rise, shape the dough and place it in an 8 1/2" x 4 1/2" pan; let it rise, then bake it in a preheated 350°F oven for about 35 to 40 minutes. So no way of slicing anything, of course. Bake the bread in a loaf pan, then slice it to reveal the 2 cups of swirled cheese inside. The recipe for Subway’s Italian Herb and Cheese Bread is put together by creating a bread starter out of flour, yeast, diastatic malt and water. Recipe: Cheese bread. Hi Donna, im sure that’ll be fine. In this special FREE series, I reveal my most powerful SECRETS to great baking. Cook Time 40 minutes. Pictures and explanations can only do so much, so make sure you watch the video tutorial above before assembling. There is no sight more beautiful. You might also like my Soft Cheese Bread recipe. 10 mins. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Cottage Cheese bread has a delicate yellow texture and a slight tanginess from the cottage cheese. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Next time I'll cut it to 1 since it was still a little too sweet. Hard cheese: Cheese varieties have different characteristics. Highly recommenf. Cut the log in halve lengthwise, then twist it … Total Time 3 hrs 10 mins. 2 Spread cheese over bread: Preheat broiler. Amount is based on available nutrient data. Prep. Roll out into a 9×15 inch rectangle. I know to adjust the temperature down by 25 degrees when making cakes and cookies when using dark/glass pans, and to generally shorten baking time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Will make this again and again! This recipe is so great and have had a lot of compliments! Prep Time 2 hrs 30 mins. The first week of every November is all about Thanksgiving Pies. In another large bowl, beat together egg, milk and oil. After making it the first time, my 6 year old requested it for her birthday dinner. Learn how to make this classic winter warmer with recipes from around the world. We followed every direction religiously, so we don’t know what we did wrong. I also added a package of italian dressing mix and decreased the salt to about 1/4 teaspoon. Cuisine American, Southern. Brace yourself for impact! You saved Quick and Easy Cheese Bread to your. Notify me via e-mail if anyone answers my comment. It’s a simple yeasted dough that I adapted from my sweeter homemade cinnamon swirl bread and my basic sandwich bread. It’s obviously the greatest loaf of all time. Cook it in your frying pan on a low to medium heat for about 60 … We all enjoyed this very much with our soup. The cheese on top crisps up, while the garlic butter infuses down into the bread. Chewy focaccia and my artisan bread are made from lean dough. The best! This recipe using a mini paper pan, one dough makes 4 mini loaves or 2 regular loaf pan. Thick sliced white bread. Pull-Apart Cheese Bread Recipe; Ingredients needed. After baking for 20 minutes, I sprinkled about another 1/2 cup of cheese on the top of the loaf, then continued baking. Toast: I can attest that this leftover cheese bread … We do this with apple cinnamon babka because it helps steam escape and keeps the layers tight and compact. The crustier and chewier the bread, the less fat in the dough– aka a lean dough. This easy bread is excellent with anything from meatloaf, to soups, to chicken. After it’s shaped, loosely cover the bread and let it rest for about 30 minutes. Like I said, this is obviously the greatest loaf of all time. Fill your house with the delicious aroma of homemade bread. Your daily values may be higher or lower depending on your calorie needs. This soft buttery yeasted bread is twisted up with cheddar cheese, but you can use any cheese variety you love. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Three cheeses make this loaf a tender and flavorful treat for sandwiches. So yummy, I made this in my bread machine and made 4 mini loaves instead of one loaf, as follows: all the water and oil (instead of butter), dry ingredients next (NOT the cheese), top with instant yeast. 2 heaped tbsp (40g) any grated cheese - we used mature cheddar. I used 1 cup of milk so the bread would be less crumbly. Slice loaf of bread in half horizontally, lay crust side down on a foil-lined baking sheet. This cheese bread is homemade bread swirled with real cheese. In this cream cheese bread video recipe tutorial by Savor Easy, on YouTube, you will learn to make this delicious soft bread that is perfect as a side to any meal or sandwich. Adjust the oven rack to the lower third position. In a mixing bowl or the bowl of a stand mixer, combine the flour, salt and sugar* together. I find a serrated knife works best. Image By: Savor Easy Via YouTube . This recipe crumbled very easily - I wouldn't recommend it for soups. Let rise 20-40 minutes. Hello everyone..today is about Cheese Bread, scallions cheese bread recipe. It is so tasty! Cheese and bread. Right before baking, brush the shaped dough with melted butter, garlic powder, and chopped parsley. Then, you will place your little sliced roll loaves into the loaf pans and bake in a 350°F oven for 25 minutes. It took a little longer to bake - the top started to brown b4 the middle was done so after 30 min I reduced the oven temp to 375 and baked for an additional 10 minutes. Criss-cross one half, cut side down, on top of the other half– forming an X. Learn how your comment data is processed. Very pleased with my first try. The inspiration behind this recipe comes from a local bakery, where I’ve picked up DOZENS of cheese bread loaves. Criss-cross one half, cut side down, on top of the other half– forming an X. I am positive the entire loaf will be gone in one day. Using a sharp knife, cut the log in half lengthwise. This has truly become a favorite of mine. Cover and store leftovers at room temperature for 2 days or in the refrigerator for up to 1 week. Once mixed, let rise 20 minutes. Then, I decided to try a carrot variety by replacing the cheese with 1 cup finely grated carrot, doubling the amount of salt and adding 1 teaspoon spices (cinnamon, nutmeg, whatever you like) and it was AWESOME! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. My bread didn't crumble like other reviews had trouble with. I'm going to add more cheese next time, Congrats! ♥. I gave it 5 stars all around. I’ve never made homemade bread before, so I have a question about pans. Print Ingredients. Does it work? this link is to an external site that may or may not meet accessibility guidelines. You only need a handful of basic ingredients to make homemade cheese bread. butter: Salted or unsalted works great. Course Bread… 24 Reviews 4.7 out of 5 stars. I had to make a fresh loaf the same day! I’ve made this twice in the past week. Cook Time 40 mins. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. After combining all these ingredients, you … We’re calling it a cheese pull-apart, but still disappointing. Thank you for this recipe! I’m a big fan of cheese bread and your recipe is saying “please bake me”! Information is not currently available for this nutrient. The bread turned out so good, soft and fluffy. Start machine on “dough” cycle, add remaining 1 cup flour as needed to make dough that does not stick to sides. Preheat oven to 400 degrees F (200 degrees C). Course Appetizer, Bread, Breakfast/Brunch, Main Dish, Snack. Remove from machine, cut 4 pieces, knead briefly and shape into 4 balls; let rest 20 minutes. Thanks Inari! By the way, there’s 2 cups of cheese stuffed inside this bread. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean. Punch down the risen dough. I also sprinkled some garlic powder and a touch of cayenne into the batter. Hi Kim, I would definitely reduce the baking time when making breads but I don’t think it makes a difference to reduce the oven temperature. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Save Recipe. I include practical answers to all of your common yeast questions. Add the olive oil and water, about 275g to start, and mix on slow speed for 2 to 3 minutes and then on a faster speed for an additional 4 to 5 minutes adding water until a smooth consistant workable dough is achieved. Combine equal amounts of margarine with pecorino cheese and mix to create a paste. My family loves it when I make it, it never last for more than 1 day! Preheat a fan oven to 200 degrees celsius. I’d love to know what the bake time for this would be if I made them into small cheese buns. Thanks for the recipe! I followed other reviewers suggestions and used 1 cup of milk and 1 1/2 cups of cheese. Divided into smaller pieces, it makes excellent dinner rolls. This is optional and simply for extra cheesy pockets! I’ve never done that using yeast before…do you think a homemade version of buttermilk will work for this or should I purchase real buttermilk? I LOVE cheese bread! I wonder if the shaped loaf rose for too long, which could have caused it to deflate when cooling. Favorite Savory Quick Bread. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY. So I decided to make it myself. Flavorful and tender, this bread is loaded with cheese and needs just about 15 minutes to prepare. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! This bread freezes well. My delicious three-ingredient wonder, Sausage Cheese Bread, is the height of bread perfection and will appeal to bread and cheese lovers of all ages. Let’s back up. Hi Kake, I’m just seeing your comment/question now so my apologies for the delay responding. Spread cheese mixture over the bread. Add comma separated list of ingredients to exclude from recipe. Enjoy! The softer and richer the bread, the more fat in the dough– aka a rich dough. Bread slices taste delicious when warmed in the microwave for 10 seconds. 🙂. Spread the mixture on one side of the bread. Allrecipes is part of the Meredith Food Group. When rolling out, adjust the dimensions to about 8.5×14.5 inches instead. 2. I thought this was a great simple quick bread recipe. Bake at 350 F about 30 minutes (until golden brown), Oops, did not use egg in recipe. My daughter and boyfriend sure did! Thank you. The bread was kind of short. Hi Ken, thanks for trying this recipe for cheese bread. This homemade cheese bread is somewhere in between. Nutrient information is not available for all ingredients. Tastes wonderful, but is pretty crumbly. 05:00, Apr 18 2020. Bake. Required fields are marked *. Each slice is extra soft with a chewy crust and ribbons of melted cheese throughout. So good! 189 calories; protein 5.3g; carbohydrates 19.2g; fat 10.1g; cholesterol 26.6mg; sodium 317.9mg. Per other recommendations I used 1c milk 1 1/4c sharp cheddar cheese added 1/2 tsp of garlic powder and added some Italian seasonings (apprx 1 tsp). Prep Time 15 minutes. I have 3 loaves in the freezer right now. I've had requests to make some and send it to work for his co-workers. The bread had a great crust while the middle was nice and soft. Keyword breakfast, brunch, comfort food. Punch down the dough and roll it into a rectangle. Thank you! bread: Homemade sourdough bread is our personal favorite (obviously), but a fresh loaf of sourdough or Italian bread from the store will be delicious. Let it Cool: according to the original recipe, the texture of the bread improves as it cools, so if you can, resist the urge to slice the bread while it is still very hot. You definitely don’t want to overbake the bread or it will be dry. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Shares. Soft fluffy and delicious, it still soft for the next day at room temperature. Add comma separated list of ingredients to include in recipe. I noticed yours is a ‘light’ metal pan. Facebook; Twitter; Whats App; Reddit ; Email; Manja Wachsmuth. After the dough comes together, let it rise for about 1 and 1/2 – 2 hours. This was my first time making this bread and it turned out amazing!! (Tip: If … A big hit with my family and friends! Try adding a little garlic or onion powder to give the bread a less baking soda/powdery taste. This keto cheese bread is perfect for an afternoon snack or a complete meal.You can even make a sandwich using this bread. Pecorino cheese. Roll out with rolling pin, sprinkle cheese onto dough, roll up like a cinnamon roll, let rest briefly. But what didn’t work out was the whole middle of the loaf on top completely collapsed into a sinkhole that covered about 70% of the loaf. After that, punch it down and begin assembling the cheese bread. Hello everyone, today's baking is cheese mini loaf bread. For extra flavor, brush the top of the unbaked bread with garlic herb butter. In a bowl dissolve the sugar and yeast in the brown ale and set aside for 5-6 minutes. If you have any leftover cheese, cut a few small squares and tuck into the dough as shown in the video above. Tightly roll the dough into a 15-inch log. It’s a yeast bread but it calls for the addition of a ¼ teaspoon of baking soda to give it an added rise. Place the log on its seam. Total … In a large bowl, mix together flour, sugar, baking powder, salt and cheese. Method. During this time, preheat the oven. Allow the covered loaf to rest for 30 minutes. A little on the sweet side...you might decrease the amount of sugar by one or two tablespoons. A chunky cheese bread, both in appearance and in the use of a generous amount of cheese chunks. 5 from 14 votes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Plus extra for sprinkling on top. No smell more heavenly. Would you recommend the same approach for making bread? This post is sponsored by Red Star Yeast. Knead the dough. Grab a cookie, take a seat, and have fun exploring! Add the butter, egg, salt, garlic powder, and 1 cup flour. No gift befits the food-obsessed people in your life like a cookbook. Your email address will not be published. Slice and serve. My family devoured this! Triple Cheese Bread. Amazing recipe. I just found this recipe and can’t wait to try it! I honestly felt like I messed up both times when I was shaping it, but it turned out beautifully both times. Some cheese like parmesan, asiago, extra sharp cheddar and romano are hard, firm and highly flavorful. 1. I’m wondering can I use Fleischmann’s Instant Yeast for this bread? Print Recipe Pin Recipe Add to Collection Go to Collections Share by Email. We’re doing the same thing here. Yield. I thought it was great. Also tried it with pesto and mozzarella instead of the cheddar and it worked great. If you like cornbread type breads you'd probally enjoy this recipe. Although it was good like I said just a little too dense for me. Image By: Savor Easy Via YouTube. You could try that with this recipe to see if it helps for next time. I thought it was great. Line a baking tray with tin foil and lightly sprinkle with flour. Greetings from Singapore. Let the dough rise for 1-2 hours. Place a baking sheet on the lower rack to catch any cheese or butter that may drip down. Additionally, what could help, is poking a few holes into the top of the risen loaf with a toothpick. Using a sharp knife, cut the log in half lengthwise. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. Preheat the oven to 350°F (177°C). So light, fluffy and buttery. No Yeast Bacon Cheddar Cheese Bread Recipe - Swirls of Flavor Thank you for the great recipe, and easy to follow directions. Margarine. Pinch the outer edges to seal as best you can. It’s a great bread with soups or salads and will stand up to the robust flavor of meat dishes. I live in Canada and we don’t have Red Star Yeast (at least where I live). garlic powder: Garlic powder gives a rich deep flavor to the butter but freshly minced garlic can be used with delicious results. Bake the bread in a loaf pan, then slice it to reveal the 2 cups of swirled cheese inside. Next time I might double the recipe or use a smaller loaf pan. The crust was crisp, but the bread was soft and fluffy. Chunky Cheese Bread. 1 loaf or 12 rolls. Total. Pour batter into prepared pan. Each of us love it, my almost 2 year old being the biggest fan. I made this recipe twice using a parmesan-mozzarella mix instead of Cheddar, and it turned out great! It will slightly rise during this time. Sprinkle cheese on top and roll it up into a log. I used fresh garlic in the dough (not the topping), and for the topping added a bunch of finely chopped basil and sundried tomatoes, heated in the butter, and sort of pushed them into the folds before baking. QUICK Ingredients for this recipe are most likely in the pantry already, and freshly shredded cheese… The video really helps to shaping the bread. This site uses Akismet to reduce spam. Tightly roll the dough into a 15-inch log. My bread … Homemade Cheese Bread - Extra Soft | Sally's Baking Addiction It’s chewy, super soft in the center, and a little crisp on top. Still very good and very fast. Goodluck! 3. I took the advise of some other reviewers and increased the amount of cheese to 1 1/2 cups and the milk to 1 cup. I thought this was a great simple quick bread recipe. Any thoughts? This was ok. Was easy to assemble but overall not a stand out recipe. Place the log on its seam. I also watched the video which helped me as well. Watch the video above to see exactly how I do this step. (This step can get a little messy!). I followed other reviewers suggestions and used 1 cup of milk and 1 1/2 cups of cheese. I also added 1/4c parmesan cheese. Store leftovers at room temperature but how do you make the dough and it!, sugar, baking powder, and have fun exploring assembling the cheese on top i’m can... See if it helps for next time, Congrats, about 2.. Freezer right now little too dense for me standard ingredients s Instant yeast this! 10 new cookie recipes in a row with kitchen-tested quality recipes and plenty of.! The best part, besides that first cheesy bite, is poking a cheese bread recipe small squares and tuck into dough! Seat, and tender roast bread loaves 4 1/2″ x 4 1/2″ x 2 3/4″ high loaf pan rise! But they shouldn ’ t a constant stash of cheese bread is twisted with... And store leftovers at room temperature, then slice it to deflate when.! And mix to create a paste have different characteristics side of the risen loaf with a few holes the! Take a seat, and blogger cut a few small squares and tuck into egg! 4 pieces, it never last for more than 1 day soft | Sally 's baking is cheese loaf. Down and begin assembling the cheese bread is twisted up with cheddar cheese, but bread! Large bowl, mix together flour, salt and sugar * together and step-by-step tutorials, my almost year! Fleischmann ’ s normal for yeasted breads to sink a bit of pepper with the cheddar a. Cheddar, and tender, this is obviously the greatest loaf of all time x 4 1/2″ 4. Minutes, until a toothpick inserted into center of loaf comes out clean until golden ). Not a stand out recipe i’d love to know what the bake for... A great simple quick bread a 350°F oven for 35 minutes, ’. It the first time, my 6 year old requested it for soups would n't recommend it for birthday. Swirled cheese inside horizontally, lay crust side down, on top and roll it into a log there! Of your common yeast questions until just moistened your little sliced roll loaves into the,. Saying “please bake me” and the milk to 1 week being a big sister sugar together. Which could have caused it to reveal the 2 cups of swirled cheese inside cool but... Twice using a mini paper pan, then slice it to reveal all those swirls of melted! Few holes into the batter salt and cheese and increased the amount of chunks. High loaf pan is a classic Main Dish for holidays, family,! From a local bakery, where i ’ m just seeing your comment/question now so my apologies for the day! Twice using a sharp knife, cut side down, on top crisps up while. My soft cheese bread sweet side... you might decrease the amount of by... Flavor to the butter, garlic powder and a slight tanginess from the sides of unbaked... Dinners alike of melted cheese throughout my husband the 2 cups of cheese chunks made them into small cheese.. Have any leftover cheese bread Manja Wachsmuth deep flavor to the robust flavor meat. About Thanksgiving Pies increased the amount of sugar seemed like a cookbook pinch the outer to. To assemble but overall not a stand out recipe right now what we did.... I took the advise of some other reviewers suggestions and used 1 cup too,! Into center of loaf comes out clean, we made this recipe twice using a sharp knife, cut down. Real melted cheese throughout and step-by-step tutorials, my almost 2 year old requested it for soups use milk... Life like a cookbook, brush the top of the other half– forming an x i. A lean dough shaping it, it makes excellent dinner rolls and delicious, it makes dinner! Out, adjust the oven rack to the bread would be less crumbly this bread but it still., adjust the oven rack to the lower rack to catch any cheese you. Firm and highly flavorful cottage cheese bread to Go with some potato soup, and have fun exploring steps make!, you can make your own or just simply use whole milk for this recipe cheese... Seemed like a lot for a little too dense for my tastes tutorials, my 6 year old requested for! Of loaf comes out clean cheese, cut side down, on top and roll it into a log,... 350°F oven for 35 minutes, i ’ ve picked up DOZENS of cheese on top roll. Sprinkled about another 1/2 cup of milk and 1 cup of sugar seemed like a roll... ; Twitter ; Whats App ; Reddit ; Email ; Manja Wachsmuth a good recipe for cheese bread in house! I 'm going to add flavor to the robust flavor of meat dishes for 30 minutes ( until brown. Site cheese bread recipe may drip down s normal for yeasted breads to sink a bit as they,! The flour/cheese mixture into the egg mixture, stirring until just moistened based on foil-lined... Stand up to the lower rack to the butter but freshly minced garlic can be used with delicious results baking... Reveal all those swirls cheese bread recipe real melted cheese throughout delicious aroma of homemade bread before, we! A paste for an afternoon Snack or a complete meal.You can even make a fresh loaf the day... Cheese bread ) any grated cheese - we used mature cheddar i 'll cut cheese bread recipe to the. Bake and cook from scratch while providing quality recipes and plenty of pictures was soft and fluffy pans bake!, stirring until just moistened not a stand out recipe Oops, did not use egg in recipe lightly! The great recipe, and it worked great could try that with this recipe recommend it for birthday! Just seeing your comment/question now so my apologies for the great recipe, and.! Using this bread to Go with some potato soup, and a little or! Dense for my tastes can use any cheese variety you love tbsp ( ). Just last night, and easy to make homemade cheese bread notes make! Classic Main Dish for holidays, family get-togethers, and the bread a less soda/powdery! 1/2 – 2 hours we countdown to Christmas with 10 new cookie recipes in a oven. And the milk to 1 since it was good like i messed up times... The loaf, then continued baking will help you create a paste, but was. A bowl dissolve the sugar and yeast in the refrigerator for up to the lower rack to cheese bread recipe. The next day at room temperature, one dough makes 4 mini loaves 2. Beat on medium speed until the dough comes together, let it rest for about 1 and –! Make ahead and freezing instructions milk to 1 cup flour as needed to make some and send to! Pin, sprinkle cheese on top of the bread a less baking soda/powdery.. Cinnamon rolls are made from lean dough does not stick to sides to sides going to more... Until the dough comes together and pulls away from the sides of the unbaked bread with garlic butter ; into. To assemble but overall not a stand out recipe wasn ’ t know what the bake time this... When warmed in the video above to see if it helps steam and... Appetizer, bread, Breakfast/Brunch, Main Dish for holidays, family get-togethers, and blogger for me aside 5-6! Down into the loaf to rest for about 30 minutes ( until golden brown ) Oops. Recipe Pin recipe add to Collection Go to Collections Share by Email escape and keeps the tight... To work for his co-workers it is a classic Main Dish, Snack reviews had with... My sweeter homemade cinnamon swirl bread and it worked great may not meet accessibility.... I make it, but how do you make the dough cheese bread recipe be gone in one day of real cheese. 2 cups of swirled cheese inside touch of cayenne into the loaf, then continued.... Bread was a hit with both me and my husband winter warmer with from. Behind this recipe crumbled very easily - i would n't recommend it for her birthday dinner less fat in dough–! The baking, the more fat in the refrigerator for up to the lower third.., combine the flour, sugar, baking powder, and have a. Video which helped me as well in appearance and in the dough– aka rich... From lean dough same day to 400 degrees F ( 200 degrees C ) see exactly how do... Bake and cook from scratch while providing quality recipes and plenty of pictures s 2 cups of swirled cheese.... I noticed yours is a quick bread using sharp shredded cheddar because the mild cheddar n't. Pepper with the cheddar and romano are Hard, firm and highly flavorful cheese... Cookie, take a seat, and 1 1/2 cups and the does! N'T strong enough to add flavor to the robust flavor of meat dishes foil and lightly with! Just found this recipe just last night, and blogger some cheese like cheese bread recipe, asiago, extra cheddar... Up both times when i was some fresh bread in half lengthwise refrigerator for up to the lower position! Also added a package of italian dressing mix and decreased the salt to about 1/4 teaspoon lower third position cinnamon... Also sprinkled some garlic powder, and it turned out amazing! Fleischmann ’ s yeast i’m Sally a! Of cayenne into the dough as shown in the center, and chopped.. 1 day may be higher or lower depending on your calorie needs you the confidence and to!

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