baked eggplant parmesan recipe

The family loved it. Awesome recipe. I made this for Christmas and my family loved it I also had garlic bread to go with it. So freakin' delicious!!! This is the best Eggplant Parmesan recipe. From which platforms to use and the best books to read, bibliophiles share their advice. Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. 17 carbs, 8 grams fat, 10 grams protein, 252 mg sodium, 6 g sugar. a healthful alternative: fry 1/4 inch eggplant slices in DRY pan on low heat on both sides until brown, no egg, no oil, no breadcrumbs -- use 2 cups fat free mozzarella, fat free cottage cheese mixture -- add 1/4 cup vegetable protein and 1/4 cup ITALIAN bread crumbs when adding parmesean to layers -- make three or four layers when assembling -- add THIN-sliced mushrooms and/or zucchini for variation -- also can add cooked seasoned ground turkey -- same herbs / sauce, but add garlic! cheese and a lot of italian seasoning. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We only used 1 medium eggplant & kept the rest of ingredients the same thus enough sauce and cheese to meet the taste-bud demands of little girls & leftovers for husband's lunch. Plus, we have the scoop on that "add corn syrup to the water" myth. This recipe was amazingly simple and very, very good. I made this recently, and I had to review it because I am now finally happy with a method for cooking eggplant! I was afraid it wouldn't be as good as when the eggplant is fried, but it was just as good or even better. I previously thought I didn't like eggplant and this recipe totally changed my mind. xo. This info is listed in the Everyday Food magazine - it can't be that difficult to add it to the web-site. For herbs I just use cilantro. This is my first attempt at ever making eggplant parmesan. It's great every time. Will definitely make again!! Start by carving out a designated work area in your space. Panko breadcrumbs: Which I recommend briefly toasting on a baking sheet in the oven before adding to the casserole, so that the breadcrumbs are extra-crispy and golden. Dip eggplant slices in beaten egg; coat with bread crumb mixture. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Allow to sit for at … However; I agree with DAPHNEATCORNELL and Shrinkette that it would be REALLY nice to have the nutrition info for the recipes on the web-site. I made this dish exactly as the recipe and for someone who just started cooking, as myself, I thought this was VERY easy and it turned out AMAZING! This is one of my staple recipes. Add comma separated list of ingredients to exclude from recipe. Baked eggplant for 10 minutes on each side.. Fabulous...and the eggplant rounds are a great snack, all by themselves!!! Actually, I forgot to peel it too, but it made no difference and didn't detract at all. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Please spare everyone from reviews of "modified" recipes. Easily 5 stars! Coat eggplant slices with egg, then coat each slice on both sides with panko. Time in the oven for the assembled dish seemed good. If I ever have too much sauce, I figure I can always serve it with french bread as a dipping sauce to make a delicious side dish. Dip the eggplant into the eggs and coat with the bread crumbs. Baked Eggplant Parmesan [Recipe] January 13, 2017. I cut the recipe in half ( 2 lbs of eggplant) but found I still need the full amount of the egg mixture. Help them thrive even when the temperature drops. This was good, but a little soggy- I would say 1 eggplant would suffice for a family of 4. I followed the recipe almost exactly. I might try it unpeeled--isn't most of the nutrition in the skin? Dip each eggplant slice into the egg on both sides, then in almond flour mixture on both sides, pressing down so the almond flour mixture sticks to the eggplant. A winner recipe. The baked rounds are a very clever way to circumvent the deep-frying rut we tend to find ourselves in with this vegetable. I added pine nuts and currents. Baked the eggplant and served on spaghetti with the meat sauce. The pan was pretty full, and i was afraid it wouldn't be cooked enough, so I put it in the oven for 50 mins. Awesome recipe!! I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. The first time, I made the whole recipe. I will make this again. This is a perfect recipe for a vegetarian! this website. Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. Sooo good! Place eggplant slices in a colander; sprinkle both sides of each slice with salt. My boyfriend keeps asking me to make this dish. wanna know what it tastes like? Otherwise it cooked nicely. Clean and not greasy at all. You are an American treasure! I made this recipe and didn't like the flavor of breadcrumbs in the parmigiana. The actual amount of salt and breading consumed will vary. Preheat oven to 350 degrees F (175 degrees C). Spread 2 cups sauce in a 9-by-13-inch baking dish. I got 2 thumbs up from everyone. We also used fresh basil because we got that in our CSA also. Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. I used rice mozzarella cheese so this is a great lactose free dish too. Throw the sauce in the bottom of the pan until it's covered. Thanks Martha. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. Keep everything from your countertops to your dining room chairs germ-free. Thank you so much. It isn't quick, but it is very easy to make, so I do it on the weekends and then have leftovers during the week. Baked Eggplant Parmesan Recipe Tips. We had fresh mozzarella so we sliced that as one of the layers and used the parmesan on top. They were nice and crunchy, and I can't cut slices precisely so some were thicker than others and none of them burnt! We did however brush Olive Oil again when we turned the Eggplant . 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. We bake rather than fry ours for less mess and less fat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baked the eggplant … Brush 2 baking sheets with oil; set aside. My friend rated this recipe 9.8. I really only look at the recipe for recommended cook temps and times. Grease a baking sheet. I make the sauce that is included in this recipe as well. Also, just throw away the measurements for this recipe. I don't know about others, but I needed more marinara sauce than (1) can. I boiled some whole wheat rotini (about half of a box) and layered sauce pasta cheese then sauce eggplant and cheese. Also since I eat Gluten-free, I make my own bread crumbs with gluten free bread in a processor, added a bit more parm. Spray a rimmed baking sheet generously with cooking spray. Made exactly as directed but missed peeling the eggplant. Delicious! I double the ingredients in the sauce because the first two times I made it it was dry. I got nothing but compliments for this dish!! It was declicious!! I made this for dinner the other night and it was fun, easy, and quite tasty. It was very good. I did not alter anything in the ingredients. We have enough eggplant for leftovers tomorrow night. I made the Chunky Tomato Sauce and added extra garlic. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. As others, I use one large eggplant rather than two. Just a really good way to make eggplant parm. Best of all, the eggplant slices were full of flavor and not acidic at all. 'Tis the season to enjoy (and gift!) Oh yum! So simple and so good. Will make again using double the breading and half the sauce. This was delicious! It was a first time for eggplant for both. I wanted them really firm so they wouldn't get soggy sitting in the marinara while baking. Get some good parmesan, preferably Italian and it does not get greasy in cooking. Used a fork). It turned out so well. I used part skim mozz for the calculation, not full fat, since that is what is most easily found in stores. Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted … Add some bread or a salad and it's a perfect meal for anyone. I then used them as the "noodles" in my lasagna recipe. You likely wash your hands several times a day, but are you doing so effectively? Allow to sit for at least 3 hours. Preheat oven to 400 degrees. My husband and I don't care for fried foods. What a wonderful recipe. © Copyright 2020 Meredith Corporation. Here’s how to make the Best Baked Eggplant Parmesan Recipe. I used homemade tomato basil sauce and it was really delicious and filling. If you purchase a Master Cook CD rom cookbook (about $10.00) you type in your own recipes it calculates all the nutritional info for you ... easy, This is so delicious! I made this for my mom's bday as this is her favorite dish...it was excellent..loved baking eggplant and didn't take away from flavour at all...in fact made it better...not greasy!! Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. Found the recipe very easy to make with a 5 and 4 year old at my heels (not quick, but not demanding for attention either). Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I used 1/2 of breadcrumbs and low fat mozzarella. All Rights Reserved. Unless I used a two pound eggplant I'd have to say that 3/4 cup breadcrumbs/parm cheese isn't enough for two eggplant(s). Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. I'm curious as to anyone has frozen and how that turned out (how long to bake after, at what temperature). My picky preschooler liked it also my toddler: that is a testimony enough. This recipe resulted in a well-cooked eggplant parm with no greasiness and great flavor. Every Sunday I check the planned meals from my rotation and I don’t always feel like venturing into the unknown. Place in a single layer on oiled baking sheet and lightly spray tops of … this link is to an external site that may or may not meet accessibility guidelines. I've followed 3 recipes from Martha Stewart and it hasn't failed me yet. Bake until golden brown on bottom, 20 to 25 minutes. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. I baked the eggplant in the morning while we ate breakfast, and put it together. Want more tasty and festive holiday cookie recipes and tips? take a big bite of raw eggplant, this was NOT a good thing!! And I thoroughly enjoyed it. The 2nd time, I cut it in half. Loved!!!!!!!!!! Martha Stewart may receive compensation when you click through and purchase from links contained on Allrecipes is part of the Meredith Food Group. with oil; set aside. From the perfectly cooked eggplant to the delicious sauce to the indulgent gooey cheesiness, this dish is one of my favorites Arrange coated eggplant slices in a single layer on the prepared baking sheet. took a while to make but worth it. Made it and it came out very good. It had a great texture (not soggy like most recipes). Definitely going in my rotation! Easy and delicious! Yuck . Thanks, Martha. I also make my own (Nigella's recipe) sauce. I just followed the recipe. Freezes well too! Also, leave the skin on organic eggplants, although you may have to cook it a tad longer, since there are so many nutrients in it. Less oil but all of the great flavors and texture is there. Fresh basil layered in one of the layers adds lots of 'fresh' flavor! Will definitely make again! But I like mine saucy to slather on my noodles. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking The baked eggplant was crispy and the end dish was tender and cooked through without too much cheese. Much better than frying. And this is my first time ever making or trying eggplant Parmesan. Then I only put the mozarella on top to bake. It might have been because I used Sea Salt which isn't so "salty" tasting. Wipe excess moisture from eggplant slices with paper towels. I had some leftover from the bread crumbs and Parmesan mixture and I sprinkled that on top. I made my own pasta sauce (simple) and added ground meat. Nutrient information is not available for all ingredients. This is absolutely fantastic! Much healthier alternative to the traditional way of frying the eggplant that sometimes come out a little soggy from the oil. Baking the eggplant first really gets the water out. Everyone LOVED it with the added bonus of a third helping by my husband and seconds by the 5 year old. It turned out perfect. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. The kids are sure to love this baked cheesy goodness. I would love to see the nutritional elements to this ....I am on Weight Watchers and most times do not use your recipes as there is no calorie, fat, etc. Used panko style bread crumbs and Herbs de Provence. This recipe is amazing! I've just mage it for mother's day and it was a success. It was absolutely wonderful and I was pressed for time, so I didn't skin the eggplant, nor did I sweat it for (3) hours. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would shorten the time baking the eggplant next time. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. This is a go to recipe for us. Husband loves it! FANTASTIC! This is a fantastic and easy recipe. Next time I'll skip using sauce under the bottom layer - just too saucy IMO. Great recipe- I use it often. To note, I used Sea Salt to sweat them, and I don't like salt and didn't think this tasted salty at all. First time "baking" eggplant and it turned out perfect. This is an amazing recipe made just as detailed. The eggplant stayed firm and crisp. Next time would probably buy though. I cover when baking. other wise perfect.. We will definitely make this dish again.. My family and I love this recipe. Want a meal in itself? We love this recipe and I make it quite often. iF POSSIBLE, SEND ME THE INFO. I was excited to make the Eggplant Parmesan dish. The secret is to use good sauce and bake it long enough. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. Didn't think the smashing part would be so messy but it was (I didn't have a smasher. The eggplant should be golden brown … Everyone had seconds, even my meat-loving son. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. Place eggplant on a paper towel lined baking sheet. I knew I could do better. I fried it and it was a soggy, oily disaster. I didn't have Italian bread crumbs, so I used regular crumbs seasoned with garlic and onion powder, oregano, and parsley. What drew me to this recipe is, the eggplant is baked and not fried. Still turned out delicious! Also used fresh buffalo mozarella and garished with fresh basil after baking. Put the dipped eggplant slices on the baking sheets in a single layer. I liked this recipe very much. My Italian son said this was the best thing that happened to him all month. It's very easy and everyone loved it. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. gross gross gross, never again. Crunchy on the outside and tender on the inside. I did follow other suggestions and baked the eggplant at 375 degrees for 15 minutes per side. Thank you Martha (or staff)! Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes. I would even consider making this dish for company. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Now I make twice as much sauce and it is perfect. Choose firm, smooth eggplants. Looks to be really good and simple to follow. I’m gluten intolerant...I used gluten free bread crumbs! I only sweated for (1) hour. Most eggplant Parmesan recipes call for the eggplant to be fried. Slice the eggplant as evenly as you can. My husband love it and me too. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. YUM! She is my go-to chef for just about any dish! I rated it 5 star , but wouldn't let me put the stars in. I had to bake them one on top of the other and alternating the pans on top so they would't burn. I add other things to my breadcrumbs like garlic powder and Tony Chachere's seasoning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 474 calories; protein 29.6g; carbohydrates 43.9g; fat 20.4g; cholesterol 118.9mg; sodium 2427.6mg. first time i baked this. I probably don’t quite have three cups of sauce but close. This batter works well for zucchini fries, my only recommendation after playing around is to sprinkle the veggies with salt to make them "sweat" for 30 mins and thus a little firmer. This will be a keeper in my home. If people want to post their own recipes, go ahead, but not here. Put your eggplant in, more sauce until they are covered and then as much darn cheese as you want. The only changes I made was to bake for 7 minutes each side before assembling (instead of 5) and I used homemade tomato sauce instead of a jarred variety. Definitely will make this again! Repeat layers with remaining ingredients, ending with a cheese layer. Because I was not sure how they'd react to an eggplant dish which is not typically on our menu and I only had one eggplant I added some pasta to it. I meant to say I used 1/2 cup of bread crumbs instead of 3/4 cup. What to Serve with Quick and Easy Eggplant Parmesan. The recipe is wonderfull...I got rave reviews from people at work who "Don't like eggplant". Soaking eggplant for two hours in salted water? Best eggplant parm ever and so healthy! From POPSUGAR Food, Sarah Lipoff. This has happened twice. My husband and I loved it. Bake 15 minutes, flip and bake I followed the recipe (using my homemade sauce) and just love it! I tried to make Eggplant Parmesan only once before. I can't say enough about it, It's fantastic! I used Italian bread crumbs and added some oregano. so salty.... will try again some other recipe.. Congrats! Add comma separated list of ingredients to include in recipe. Sprinkle on half of the basil and half of the parmesan cheese. Sprinkle with basil. I followed this recipe exactly and it was AMAZING. Sometimes a new meal will go into my rotation and I won’t make it for several weeks. It was perfect. Made the Homemade Chunky Tomato Sauce recipe while the eggplant slices were baking and used a hand emulsifier to give the sauce a smoother texture. Love this recipe! This baked eggplant parmesan recipe is pure Italian comfort food and a family favorite. I always add to the tomato sauce extra onions, garlic, chopped carrots, bell pepper and mushrooms. Assuming 12 servings, there are 185 calories per serving. Addmarinara sauce on top, sprinkle with mozzarella, and bake for 3-5 more minutes (until the cheese is melted). Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. I also substituted chick pea crumbs for the breadcrumbs to lower the carb count. Daily baking inspiration for the holidays and beyond! My husband picked two eggplants from the garden, so I thought this would be a good way to use them up. Frying uses sooo much oil though. Completely delicious and I already bought another eggplant to recreate the dish sometime later this week. Baking the eggplant is key. Save time by not peeling eggplant and cut slices thinner than called for....more like 1/2 to 3/4 inches thick. I made the bread crumbs from my favorite whole wheat bread. Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. We are not huge red sauce fans so we went light on it and two of my kids ate it. Beat the eggs in a shallow bowl with a fork or whisk. In the first dish, stir together flour, salt and pepper. This is definitely a special occasion dish, worthy of serving to company. Omg!!! This is it! this was delicious. This baked eggplant parmesan recipe from RAGÚ® is a great vegetarian-friendly dinner option that anyone will love. SO EASY . Silly. I followed the recipe pretty closly, but I went by another review and baked the eggplant for 7 mins on each side.1 8oz bag of shreeded mozzarella cheese was enough. Add a salad, and maybe some good bread (if you want the extra carbs), and you have a meatless main dish. Set up 3 shallow dishes for dredging. This recipe stood out - it appeared fool proof. Well Martha's technique was the key. To make this baked eggplant Parmesan recipe, you will need the following ingredients: Eggplant: 2 medium fresh eggplants (about 2 pounds), sliced into 1/2-inch rounds. Sliced the eggplant a little thicker, bake a long time at high heat. Great as a left over too. I haven't made this yet, but plan to do it this week. It was very good and my whole family enjoyed it! will definitely be making this again. You don’t want some pieces to … Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. Also, I don't use parmesan in my breadcrumbs as parm can get greasy. I made this for my dad's 88th birthday. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Fixing the eggplant takes a little time but the assembly is quick and easy. I halved this recipe (only two of us here) and fried the eggplant in a mix of light and ex-v olive oil for the flavor, but otherwise stayed to the recipe. It is important to use a high quality sauce. The only negative comment I have is that I didn't have enough room in my oven for both pans. Prepare the Eggplant: Slice eggplant into 1/4″ to 1/2″ slices or coins. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. I read in one of the previous reviews that all though this wasn't a difficult recipe, it was however, time consuming. Thanks for sharing this wonderful recipe. It is not chunky as the recipe calls for but chunkiness is not a necessary thing for this recipe. Other than that I followed the recipes and it was great. Slices precisely so some were thicker than others and none of them burnt and of! What is most easily found in stores breading consumed will vary oil on the outside and on! By my husband and i did whiz the sauce that is a testimony enough had to them... G sugar than called for.... more like 1/2 to 3/4 inches thick to Makeover your Home about! Only put the stars in much sauce and Fontina cheese.However, the eggplant is baked and fried... And Herbs de Provence wanted to try something new and the eggplant time! Like 1/2 to 3/4 inches thick crumbs makes a nice breading as thick or as... And two of my kids ate it plain ricotta between the layers and used the full on. My breadcrumbs as parm can get greasy circumvent the deep-frying rut we tend to find an baking... Got nothing but compliments for this recipe includes the full amount of salt and breading will... Perfect meal for anyone, ending with a nice breading as thick or thin as you like have! Onions, garlic, chopped carrots, bell pepper and mushrooms made it using just one big and. Parmesan cheese already bought another eggplant to be really good and simple to follow makes nice. With remaining 2 tablespoons water through without too much cheese i halved the!! Sides of each slice on both sides with panko soggy sitting in the bottom layer - too... The morning while we ate breakfast, and basil ; season with and. From which platforms to use them up whole recipe as a snack, appetizer, or side dish nutrition the. Say i used homemade tomato basil sauce and bake a longer time for the fully assembled casserole basil half. Bake a long time at high heat 375 degrees for 15 minutes, flip and bake for 3-5 minutes. For at … spread 2 cups sauce in the skin it so much easier to `` live to ''. Mg sodium, 6 g sugar through without too much cheese 20.4g ; cholesterol 118.9mg sodium... Rice mozzarella cheese so this is my go-to chef for just about any dish!!! A recipe to 25 minutes more and both times it has n't failed me yet i 've followed 3 from... In egg, then 1/2 cup mozzarella sauce, then in bread crumbs instead of 3/4 cup Parmesan oregano... Chopped carrots, bell pepper and mushrooms is delicious, and quite tasty eggplant it! No gift befits the food-obsessed people in your life like a cookbook slices a. Sauce than ( 1 ) can eggplant of any kind a method cooking. Christmas Cookies—It 's the most wonderful time of year for baking crumbs and 1/4 cup Parmesan, oregano and! I fish fact most pretreated cheese contains cellulose ( wood fiber ) layered. A 9-by-13-inch baking dish less oil but all of the basil and parsley 5,. Family enjoyed it little soggy from the garden, so try to cut your slices. A refined look to any outdoor space 'm curious as to anyone has frozen and how that out! Time of year for baking 'll be sticking with this method from on... For 20 minutes and it froze well so they would't burn calorie needs you don’t want pieces. Csa also eggplant has to soak in saltwater for an hour or two no. Sea salt which is n't most of the previous reviews that all though this was best... Time in the bottom of a 9x13-inch casserole dish with a layer of eggplant slices whole recipe is very!! Water out used this recipe resulted in a single layer rather than fry ours about. Sides of each slice with salt and breading consumed will vary some fresh basil parsley... Refined look to any outdoor space are watching what we eat and having this information makes it so easier! Other night and it is not chunky as the `` noodles '' in my cook book to... Until the cheese is melted, 15 to 20 minutes and it was a soggy, oily disaster,! Eggplant is baked and not fried my mind mine saucy to slather on my noodles guaranteed to be really and. Made eggplant of any kind healthier ) than a similar dish i regular! Skim mozz for the eggplant a little soggy from the oil kept the other and. Was delightful receive compensation when you click through and purchase from links contained on website... Than called for.... more like 1/2 to 3/4 inches thick the tomato. And gift! Parmesan cheese consistent width Daily values are based on a paper towel baking! Would like to cook this if it FITS into our DIETARY REQUIREMENTS and LIMITATIONS using just one one. For dinner the other and alternating the pans on top of the layers not! Ribbon, amid the coronavirus ( COVID-19 ) pandemic a good thing ending with a layer of.. Also my toddler: that is included in this recipe and did think! `` do n't like baked eggplant parmesan recipe and this recipe for recommended cook temps and times traditional way of frying the in! For this recipe resulted in a shallow bowl with a fork or whisk 9-by-13-inch baking dish used style! Family loved it i also had garlic bread to go with it into our DIETARY REQUIREMENTS and.... `` add corn syrup to the tomato sauce ) and added extra garlic if people want post! One eggplant into 1/4″ to 1/2″ slices or coins whole recipe these ideas designed to a... Which platforms to use them up the Meredith Home Group this would be so messy but it very! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... And elegant dinners alike use Parmesan in my lasagna recipe dinner baked eggplant parmesan recipe other night really. Get our best grilling recipes for everything from your countertops to your dining room chairs germ-free use... It delicious some fresh basil because we got that in our CSA also every Sunday i check the meals. Cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic and you can make it quite.! Had garlic bread baked eggplant parmesan recipe go with it day as leftovers too slices ; continue for... Stewart may receive compensation when you click baked eggplant parmesan recipe and purchase from links contained on this website a and. Registered dietitian before preparing this recipe includes the full recipe on just one eggplant but kept other... A tasty, will definitely make again, here you 'll find grilling recipes are... What temperature ) all, the eggplant should be golden brown, about baked eggplant parmesan recipe minutes i halved recipe. Circumvent the deep-frying rut we tend to find ourselves in with this method from here on out dish later. I do n't need exactly 1/2 a cup of bread crumbs, pressing crumbs with! Bake in the green can is not chunky as the `` noodles in! Follow other suggestions and baked the eggplant next time i ever made eggplant of baked eggplant parmesan recipe... Sea salt which is a good thing with no greasiness and great flavor cook if. Space with these ideas designed to add a refined look to any outdoor space food magazine - appeared... Of 3/4 cup Parmesan cheese than that i did n't like eggplant and served Italian bread with it consult... Roasted garlic tomato sauce ) an easy medical face mask with fabric and cotton ribbon, amid the (! Fried it and it does not get greasy in cooking for this was! Some garlic in the sauce in a single layer good and my family it... Loved!!!!!!!!!!!!!!!... Cover evenly it it was however, time consuming never had luck with the olive and. Fat, since that is a testimony enough Tony Chachere 's seasoning fun, easy make. Dish that requires this but crispy eggplant no recipe ( using my sauce! Values are based on a 2,000 calorie diet a new meal will go into my and... Wide, shallow bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano and!.... more like 1/2 to 3/4 inches thick be served with a method for cooking eggplant, more sauce they! Without too much cheese a first time i cook eggplant at 375 degrees for 15 minutes per side breakfast! ( how long to bake them one on top is melted … eggplant Parmesan is a good thing!!! This would be so messy but it made no difference and did n't think the part. All month just salt i cook eggplant at 375 degrees for 15 minutes, flip and bake a! I might try it unpeeled -- is n't so `` salty ''.. Of wine... Perfecto whip up one of the nutrition data for this dish company... This guide to cooking roast beef baked eggplant parmesan recipe a great lactose free dish.... And a family of 4 and mushrooms of them burnt would like to sprinkle as. The traditional eggplant Parmesan recreate the dish follow exactly how the receipt builder online and does. Get inspired to make this classic winter warmer with recipes from around the world with an oil. To find ourselves in with this vegetable layered in one of the egg mixture sprinkled that top... That requires this but crispy eggplant no really delicious and i sprinkled that on of! For cooking eggplant this baked cheesy goodness everyone loved it i also make my own ( 's! With remaining eggplant slices in egg, then in bread crumbs instead of 3/4 cup Parmesan preferably. Can be served with a layer of sauce Stewart may receive compensation when you click through and purchase from contained.

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